Hamburger Stew

I make this A LOT especially during the Winter months, when I’m craving something warm and comforting. This dish is extremely easy to make. I usually put it over mashed potatoes, but you can use rice, baked potatoes, noodles, or nothing at all.

Hamburger Stew

Print Recipe
Serves: 6 Cooking Time: 15


  • 1 lb. to1-1/2 lb. ground beef
  • 1 large onion, chopped
  • 3 large carrots, thinly sliced
  • 2 (14 oz. cans) beef broth
  • 1 Tbsp dried parsley
  • 1 Tbsp dried celery flakes (optional)
  • salt & pepper
  • 2 Tbsp cornstarch mixed with a little water



In a large skillet, brown ground beef and onion on medium high.


Add sliced carrot and herbs.


Add 2 cans beef broth.


Cover, and cook on medium low until carrots are cooked.


Add cornstarch mixture to thicken. If not thick enough, mix a little more cornstarch with water and add to desired thickness.


Serve over mashed potatoes, baked potatoes, rice, or egg noodles.




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