All Posts By:

Sandie

Haddock Meunière

Wikipedia describes Sole Meunière as a classic French way of preparing fish fillets. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter…

Cup Board Pro

What an amazing idea! I wish i thought of it! Yes, the presentation on Shark Tank was tear jerking. The children of a NYC firefighter that passed away in…

Homemade Macaroni and Cheese

Nothing screams Fall cooking and comfort food like Homemade Macaroni and Cheese. I saw this great recipe on the Seasons and Suppers blog, and knew that was next on…

Hudson Valley Apple Crumb Bars

I have been making favorites from John Hadamuscin’s Special Occasions  Cookbook forever. But I have never made these Hudson Valley Apple Crumb Bars. I have a laundry list that…

Beef and Green Beans

This Beef and Green Beans is more like a Stir Fry. I got this recipe from a cookbook my Aunt sent from her church in Illinois. My Uncle was…